Adjustable Rolling Pin

Regular price $49.99
Regular price $76.99 Sale price $49.99
SALE SOLD OUT

Removable rings set an exact thickness

Steel stays cool so dough sticks less

T shape gives you real control

Free shipping on every order

30 day returns on everything we sell

Email and phone support from our team

Secure checkout with encrypted payment

Roll out perfectly thin, even dough every time with this sturdy stainless steel rolling pin built for precise control.

  • Rust-resistant steel surface stays cool to reduce sticking
  • T-shape design offers precise pressure for delicate doughs
  • Ergonomic handle reduces hand fatigue during long baking sessions
  • Great for dumplings, cookies, pizza dough, and more

How to Use

  1. Swap the adjustable rings to match your recipe — thinner rings for pie crust, thicker rings for cookie dough.
  2. Place dough on a lightly floured surface.
  3. Roll from the center outward, letting the rings guide an even thickness.
How to use the adjustable rolling pin Adjustable rolling pin in use

Care & Tips

Hand wash and dry immediately after each use to keep the stainless steel free of water spots.

Adjustable rolling pin key features Adjustable rolling pin product photo

Specifications

  • Material: Stainless steel

What's Included

  • 1 x Stainless Steel Adjustable Rolling Pin
Shipping Information

Free shipping on every order

Shipping is free on everything we sell, with no minimum order. You will receive tracking by email as soon as your order is dispatched.

30 Day Returns

If something is not right, you can return it within 30 days of delivery. Get in touch by email or phone and we will sort it out.

View full details
Adjustable rolling pin on a floured kitchen counter

Even Dough Every Single Time

Uneven dough is what makes home baking cook unevenly, with thin edges burning while the middle stays raw. The adjustable rings hold the pin at a set height so the sheet comes out the same thickness right across.

Adjustable rolling pin unboxed with thickness rings

What Comes in the Box

The rolling pin arrives with its set of removable thickness rings, ready to use. Michiaelio ships it free.

Rolling dough flat with the adjustable rolling pin

Set the Thickness, Then Roll

Clip a matching ring onto each end, flour the surface lightly, and roll until the rings meet the counter. That is your signal that the dough is level and done.

Frequently Asked Questions

How do the thickness rings work?
Each pair of rings holds the barrel a fixed distance off the counter. Once the rings touch down, the dough underneath is exactly that thickness, with no guessing.
Does dough stick to it?
Far less than wood, because steel stays cool and does not absorb fat from the dough. A light dusting of flour handles the rest.
What can I use it for?
Pastry, biscuits, pizza bases, pasta sheets and fondant. Anything where an even thickness changes how it bakes or looks.
Is it heavy to use?
It has enough weight to do some of the work for you, and the T shaped handles mean you push from the ends rather than pressing down through your wrists.
How do I clean it?
Take the rings off, wash both in warm soapy water, and dry the barrel straight away. The rust resistant surface keeps its finish with that simple routine.